Gnocchi with 4 cheese sauce..

Preparation time: 20 mins. Serves 2


Gnocchi circa 50-100 gr

Gorgonzola cheese 150gr

Stracchino cheese 50 gr

Mozzarella cheese 1

Parmesan cheese 1


Preparation method

Take a saucepan and let the water, let's warm up and let us ask ourselves over a bowl for cooking in a water bath. Let melt the cheese, let's start with the gorgonzola and stracchino. Once loose aggiun-Giamo mozzarella and finally a little 'of parmesan. If the mixture is too hard just add some sewing-chiaio of milk or cream. Throw the gnocchi in salted water and when they float scoliamoli. Condiamoli with the sauce and cheese spolveriamoli with chopped nuts... I am sensational, tasty and streamers.

Back to top